Holiday Themed Menus

Appetizers

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Creole shrimp remoulade/avocado/spinach/white bread

Cranberry/fig chicken salad/chili sauce/Swiss/whole wheat

Turkey/Boursin pinwheels/tomato/spinach tortilla

Cucumber/mint scallion cream cheese/pumpernickel

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Bacon wrapped dates stuffed with Blue Cheese

Italian sausage stuffed puff pastry/honey mustard and parmesan

Bake brie/House berry jam/toasted nuts/Sourdough baguette

Garlic parmesan pretzels/tomato fondue dipping sauce

Rosemary brined Colorado lamb rack/rosemary demi

Garlic rosemary shrimp cocktail/cocktail sauce

Hanging beef tenderloin platter/Roasted garlic cloves/house sherry mustard blue cheese & horsey/Mini slider buns with Honey butter crust

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Pimento cheese stuffed mushrooms

Roasted Brussel sprouts and pepper bacon skewers/lemon garlic aioli

House made potato chips and chili corn tortillas/sherry French onion dip/guacamole

House gnocchi/brown butter sage/roasted Butternut squash

Oversized chicken parmesan meatballs/stuffed with mozzarella/topped with parmesan crackling and red sauce

Bacon aged white cheddar quiche/house pie crust

Deep fried mushroom risotto

Warm spanakopita bread bowl/Fresh Tracks bread and Caraway rye

Assorted canapes and spoon display:

Crab and avocado salad

Seared tuna wrapped in nori/sesame cucumber pickled salad

Veggie cream cheese & roasted brunoise beets

Hummus and Feta mouse stuffed zucchini or cucumber

Crispy flatbread/Honey smoked salmon/tomato/caper dill cream cheese



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Desserts

Chocolate dipped Pate Choux/pastry cream filling

Classic cheese cake bites/fresh berries

Assorted truffles

Assorted Fresh Tracks fudge

Peanut butter kisses

Assorted pies:  Mini key lime pie/cherry/blueberry

Panna cotta with strawberries

Spearmint scented Crème Brule

Lemon bars

Pear Tarte Tatin